Our five restaurants and four bars, created by our Executive Head of Food and Drink, Chef Sreekant, and his international team, offer the most delectable, authentic Maldivian dishes, alongside live grills, boutique international cuisine, wood fired pizza and tandoori ovens.
Mouth-watering cocktails, fresh fruit smoothies, a comprehensive international drinks menu and exquisite fine wines are on offer, complete with beachside service. Whatever your mood you’ll find something to suit your taste and keep you coming back for more.
The wonderfully high ceilings and position of the buildings ensure that our guests will stay cool and comfortable due to the natural breeze. As part of our commitment to conservation our bar counters are made of lovingly restored local wood, integrating the new with the surrounding habitat to feel at one with nature.
With different, mouth-watering, themes set per each evening, Vakaru is the go-to buffet style restaurant for the adventurous food lovers. With a relaxing ambience, this innovative bend of traditionally timbered but contemporary venue offers tempting global selections of dishes to